To tell you the truth, the day right after I published the post about the homemade muesli in May, Karma asked for the “green muesli” I had told you about. I took photos and kept them in my “food photos archive” (which is, in a way, the waiting room for my blog). I think it is about time now to finally fulfill my promise.
This will give me the chance to finish that other (huge) post I’ve been writing and that’s been absorbing me… which explains my silence over the past two weeks… sorry about that!
This recipe I’m about to share here has quite evolved ever since I got the initial idea, a couple of years ago. It all started the day I felt like adding thyme to my bowl of cornflakes (which I always eat dry). The combination struck me right away as full of potential!!!
After a while, I tried to toss in some rolled oats, it gave it a nice body and a richer flavor. Then, I thought of adding cucumber to give it a “refreshing” twist. At that point, the base was established: grains, thyme and cucumber. Simple and tasty. Continue reading